To ripen fruit store between 20 – 25 C

Once ripe, store fruit between 12 – 14 C

Fruit that is partially yellow should be left at room temperature and will ripen in a few days. If you want to speed this process, place in a paper bag with a banana. Ripe fruit should be stored in the refrigerator and consumed within one or two days, so you can enjoy their maximum flavor.

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