Papaw, Prawn and Fennel Salad

Name: Papaw, Prawn and Fennel Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 fresh papaw; 1 bulb fennel; 12 large green prawns, peeled; 1 tsp cumin; 2 tbsp olive oil, plus 2 tsp extra for prawns; 2 tsp grain mustard; 1 tbsp lemon juice; 4 tsp honey; salt & pepper

Papaya Recipes

CategorySalad

Yields2 Servings

Prep Time10 mins

Cook Time5 mins

INGREDIENTS

1 fresh papaw

1 bulb fennel

12 large green prawns, peeled

1 tsp cumin

2 tbsp olive oil, plus 2 tsp extra for prawns

2 tsp grain mustard

1 tbsp lemon juice

4 tsp honey

salt & pepper

METHOD

Peel, deseed and slice papaw. Thinly slice the fennel, reserving fronds for garnish.

Toss prawns with cumin, 2 tsp olive oil, and a pinch of salt and pepper. On the bbq or in a large skillet over medium-high heat, cook the prawns for 2 minutes, then turn and cook for a further 1 – 2 minutes until opaque and cooked through.

Whisk together mustard, lemon juice, honey and remaining olive oil to make a dressing. Season with salt and pepper to taste.

Arrange fennel, papaw and warm prawns on a serving platter. Drizzle with dressing and serve immediately.

Ingredients