Papaya and Almond Porridge

Papaya Recipes

Porridge-900d
Category
Category
Yields1 Serving
Prep Time2 mins
Cook Time4 mins

INGREDIENTS

cup rolled oats (35g)
1 cup milk or water
¼ tsp cinnamon
1 cup diced papaya (150g)
1 tbsp sliced almonds (10g)
1 tbsp almond butter
2 tbsp natural yoghurt

METHOD

1

Add oats, milk and cinnamon to a saucepan and bring to the boil. Reduce heat and simmer 3 – 4 minutes until thickened, then stir through half the diced papaya.

2

Spoon porridge into a serving bowl, top with almonds, almond butter, yoghurt and remaining papaya.

TIPS
3

Different styles of oats require different amounts of liquid. If you prefer a thicker porridge, or aren’t sure about the brand in your pantry, start with a bit less liquid then add more as it cooks.

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Ingredients

  cup rolled oats (35g)
 1 cup milk or water
 ¼ tsp cinnamon
 1 cup diced papaya (150g)
 1 tbsp sliced almonds (10g)
 1 tbsp almond butter
 2 tbsp natural yoghurt

Directions

1

Add oats, milk and cinnamon to a saucepan and bring to the boil. Reduce heat and simmer 3 – 4 minutes until thickened, then stir through half the diced papaya.

2

Spoon porridge into a serving bowl, top with almonds, almond butter, yoghurt and remaining papaya.

TIPS
3

Different styles of oats require different amounts of liquid. If you prefer a thicker porridge, or aren’t sure about the brand in your pantry, start with a bit less liquid then add more as it cooks.

Notes

Papaya and Almond Porridge