1 medium-sized @australianpapaya

1/3 cup yoghurt of choice

1/2 cup Granola

Chia pudding

1/2 cup white chia seeds

2 1/3 cups coconut milk

1 tsp pure vanilla extract

1 Tbsp lime juice

1 tsp lime zest

Chocolate nice cream

2 frozen bananas, chopped

1 Tbsp cacao powder

2 Tbsp coconut milk


Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes. 

Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.

In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper). 

Assemble your jars (or put everything in a bowl!)- create layers or papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately. 

Recipe by Panaceas Pantry for Papaya Australia

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