• 24 medium Australian Prawns (approx. 650g)
  • ½ tsp sea salt

For the Salsa

  • 500 g Yellow Papaw
  • ¼ red onion, finely diced
  • ½ cup fresh coriander leaves
  • 2 tbsp lime juice

To Serve

  • 8 – 12 medium corn or flour tortillas


Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.

Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.

Layer tortillas with prawns and salsa just before serving.

Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.