- 1 medium red papaya
- ½ cup natural yoghurt
- 250 mls iced water
- A dash of rosewater
- ¼ cup fresh mint leaves
- 1 teaspoon honey, if needed
Peel and deseed red papaya. Cut into chunks.
Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.?Taste to determine if honey is required for extra sweetening.
Add if needed and re-blend.?Pour into glasses and serve.