- 1 medium yellow papaw (peeled, deseeded and cut into cubes)
- 2 cups mixed salad leaves
- 12 large king prawns (cooked, peeled & deveined)
- 4 tbsp mayonnaise
- 1/2 lemon (juice & zest)
- 1/2 bunch dill chopped & sprigs for garnish garlic, salt & pepper to taste
Place salad leaves into a shallow bowl. Top with yellow papaw and prawns.
To make aioli, place mayonnaise into a small bowl, add lemon juice, lemon zest, garlic, dill, salt and pepper, mix well. Pour aioli over the prawns and garnish with sprigs of dill.