- 1 medium yellow papaw
- 1 cup plain yoghurt
- 1 teaspoon ground cinnamon
- 1/3 cup linseed, sunflower kernels and almond meal mixture (LSA)
- 4 tablespoons honey
Peel and deseed papaya. Cut into chunks. Divide evenly between 4 bowls. Stir cinnamon through yoghurt until well combined. Dollop yoghurt on papaw and drizzle with honey.
Serve sprinkled with LSA mixture.