Ingredients
1 medium papaya
pulp of 2 passionfruit
cup natural yoghurt
1 banana
2.50 cups milk of choice
fresh mint leaves to top
Directions
1
Peel and deseed papaya. Cut into chunks & place into blender with remaining fruit & milk.
2
Blend until smooth & creamy.
3
Pour into glasses and top with mint leaves.
Credit both recipes to Nourish Naturally for Papaya Australia