Immune-Boosting Papaya and Chicken Salad
Papaya Recipes
CategoryLunch
INGREDIENTS
½ Australian papaya, sliced
½ cup quinoa
1 avocado, chopped
200 g punnet cherry tomatoes, halved
¼ cup mint
2 tbsp olive oil
2 tbsp lime juice
1 cos lettuce, shredded
1 BBQ chicken with skin and bones removed and shredded
100 g Greek feta, crumbed
METHOD
1
Cook quinoa according to directions on the packet.
2
In a bowl, toss cherry tomatoes, avocado and mint with lime zest and olive oil. Leave to marinate.
3
Place shredded lettuce in bowl. Scatter chicken and quinoa on top.
4
Toss through tomato, avocado and mint mix.
5
Place papaya slices on top of salad.
6
Crumble feta over the top and serve.
Recipe credit: Dietitian Caitlin Reid for Papaya Australia
Ingredients
½ Australian papaya, sliced
½ cup quinoa
1 avocado, chopped
200 g punnet cherry tomatoes, halved
¼ cup mint
2 tbsp olive oil
2 tbsp lime juice
1 cos lettuce, shredded
1 BBQ chicken with skin and bones removed and shredded
100 g Greek feta, crumbed
Directions
1
Cook quinoa according to directions on the packet.
2
In a bowl, toss cherry tomatoes, avocado and mint with lime zest and olive oil. Leave to marinate.
3
Place shredded lettuce in bowl. Scatter chicken and quinoa on top.
4
Toss through tomato, avocado and mint mix.
5
Place papaya slices on top of salad.
6
Crumble feta over the top and serve.
Recipe credit: Dietitian Caitlin Reid for Papaya Australia
