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Immune-Boosting Papaya and Chicken Salad

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 ½ Australian papaya, sliced
 ½ cup quinoa
 1 avocado, chopped
 200 g punnet cherry tomatoes, halved
 ¼ cup mint
 2 tbsp olive oil
 2 tbsp lime juice
 1 cos lettuce, shredded
 1 BBQ chicken with skin and bones removed and shredded
 100 g Greek feta, crumbed
1

Cook quinoa according to directions on the packet.

2

In a bowl, toss cherry tomatoes, avocado and mint with lime zest and olive oil. Leave to marinate.

3

Place shredded lettuce in bowl. Scatter chicken and quinoa on top.

4

Toss through tomato, avocado and mint mix.

5

Place papaya slices on top of salad.

6

Crumble feta over the top and serve.

Recipe credit: Dietitian Caitlin Reid for Papaya Australia

Nutrition Facts

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