Papaw, Prosciutto and Pesto Crostini
Papaya Recipes
CategorySnack
INGREDIENTS
1 whole grain baguette
1 tbsp olive oil
¼ cup prepared pesto
100 g thinly sliced prosciutto, cut in ribbons
1 medium papaw
¼ cup basil leaves
METHOD
1
Peel and deseed the papaw. Cut into bite-size wedges.
2
Slice the baguette into 1.5cm rounds and brush lightly with olive oil. Toast under griller or on a hot pan until just golden on both sides.
3
Spread each crostini with a bit of pesto. Top with papaw, prosciutto ribbons and basil leaves to serve.
Ingredients
1 whole grain baguette
1 tbsp olive oil
¼ cup prepared pesto
100 g thinly sliced prosciutto, cut in ribbons
1 medium papaw
¼ cup basil leaves
Directions
1
Peel and deseed the papaw. Cut into bite-size wedges.
2
Slice the baguette into 1.5cm rounds and brush lightly with olive oil. Toast under griller or on a hot pan until just golden on both sides.
3
Spread each crostini with a bit of pesto. Top with papaw, prosciutto ribbons and basil leaves to serve.
