Papaya and Chicken Curry

Name: Papaya and Chicken Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; ¼ cup korma curry paste; 500 g papaya, peeled, deseeded and mashed; 400 ml coconut milk; 2 chicken breasts, thinly sliced; 1 red capsicum, sliced; 1 ¼ cup basmati rice; handful of Kaffir lime leaves (optional)

Papaya Recipes

CategoryDinner

Yields4 Servings

Prep Time5 mins

Cook Time30 mins

INGREDIENTS

1 tbsp olive oil

¼ cup korma curry paste

500 g papaya, peeled, deseeded and mashed

400 ml coconut milk

2 chicken breasts, thinly sliced

1 red capsicum, sliced

1 ¼ cup basmati rice

handful of Kaffir lime leaves (optional)

METHOD

Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.

Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.

Add chicken and cook until chicken is cooked through.

Add red capsicum and cook for another 2 minutes.

Meanwhile cook basmati rice in a rice cooker or according to directions on packet.

Serve papaya and chicken curry with basmati rice.

Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.

Ingredients