Print Options:

Papaya and Chicken Curry

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 1 tbsp olive oil
 ¼ cup korma curry paste
 500 g papaya, peeled, deseeded and mashed
 400 ml coconut milk
 2 chicken breasts, thinly sliced
 1 red capsicum, sliced
 1 ¼ cup basmati rice
 handful of Kaffir lime leaves (optional)
1

Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.

2

Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.

3

Add chicken and cook until chicken is cooked through.

4

Add red capsicum and cook for another 2 minutes.

5

Meanwhile cook basmati rice in a rice cooker or according to directions on packet.

6

Serve papaya and chicken curry with basmati rice.

7

Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.

Nutrition Facts

0 servings

Serving size