Papaya Chia Pudding Jars – Chocolate Nicecream and Granola

Name: Papaya Chia Pudding Jars – Chocolate Nicecream and Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium-sized Australian papaya; ⅓ cup yoghurt of choice; ½ cup Granola; ½ cup white chia seeds; 2 ⅓ cups coconut milk; 1 tsp pure vanilla extract; 1 tbsp lime juice; 1 tsp lime zest; 2 frozen bananas, chopped; 1 tbsp cacao powder; 2 tbsp coconut milk

Papaya Recipes

CategoryDessert

Yields1 Serving

Prep Time10 mins

Cook Time30 mins

INGREDIENTS

1 medium-sized Australian papaya

⅓ cup yoghurt of choice

½ cup Granola

Chia pudding

½ cup white chia seeds

2 ⅓ cups coconut milk

1 tsp pure vanilla extract

1 tbsp lime juice

1 tsp lime zest

Chocolate nice cream

2 frozen bananas, chopped

1 tbsp cacao powder

2 tbsp coconut milk

METHOD

Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.

Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.

In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper).

Assemble your jars (or put everything in a bowl!)- create layers or papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately.

Recipe by Panaceas Pantry for Papaya Australia

Ingredients