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Papaya Chia Pudding Jars – Chocolate Nicecream and Granola

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 medium-sized Australian papaya
 ⅓ cup yoghurt of choice
 ½ cup Granola
Chia pudding
 ½ cup white chia seeds
 2 ⅓ cups coconut milk
 1 tsp pure vanilla extract
 1 tbsp lime juice
 1 tsp lime zest
Chocolate nice cream
 2 frozen bananas, chopped
 1 tbsp cacao powder
 2 tbsp coconut milk
1

Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.

2

Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.

3

In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper).

4

Assemble your jars (or put everything in a bowl!)- create layers or papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately.

Recipe by Panaceas Pantry for Papaya Australia