Print Options:

Pork Fillet with Buttered Honeyed Papaya

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 750 g pork fillet
 2 tbsp vegetable oil
 ½ papaya, skin removed and cut into 5cm-length wedges
 20 g butter
 3 tbsp lime juice
 1 tbsp honey
 1 tbsp toasted hazelnuts, roughly crushed
 pinch of Salt and Pepper
1

Preheat oven to 220°C.

2

Season pork fillet with salt and pepper.

3

In a pan, heat oil and sear pork until brown on all sides. Transfer to the oven and roast for 7 minutes (or cooked to your liking). Rest fillet for 5 minutes.

4

In another saucepan, melt butter then add papaya, lime juice and honey. Allow to simmer for 3 minutes.

5

To serve, slice pork fillet and place on a bed of wilted spinach. Pour over papaya dressing and sprinkle with crushed hazelnuts.

Nutrition Facts

0 servings

Serving size