Prawn and Yellow Papaw Tacos
Papaya Recipes
INGREDIENTS
24 medium Australian Prawns (approx. 650g)
½ tsp sea salt
For the Salsa
500 g yellow Papaw
¼ red onion, finely diced
½ cup fresh coriander leaves
2 tbsp lime juice
To Serve
12 medium corn or flour tortillas
METHOD
1
Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.
2
Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.
3
Layer tortillas with prawns and salsa just before serving.
Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.
Ingredients
24 medium Australian Prawns (approx. 650g)
½ tsp sea salt
For the Salsa
500 g yellow Papaw
¼ red onion, finely diced
½ cup fresh coriander leaves
2 tbsp lime juice
To Serve
12 medium corn or flour tortillas
Directions
1
Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.
2
Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.
3
Layer tortillas with prawns and salsa just before serving.
Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.
