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Prawn and Yellow Papaw Tacos

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 24 medium Australian Prawns (approx. 650g)
 ½ tsp sea salt
For the Salsa
 500 g yellow Papaw
 ¼ red onion, finely diced
 ½ cup fresh coriander leaves
 2 tbsp lime juice
To Serve
 12 medium corn or flour tortillas
1

Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.

2

Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.

3

Layer tortillas with prawns and salsa just before serving.

Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.

Nutrition Facts

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Serving size