Ingredients
1 medium red papaya
½ cup natural yoghurt
250 ml iced water
a dash of rosewater
¼ cup fresh mint leaves
1 teaspoon honey, if needed
Directions
1
Peel and deseed red papaya. Cut into chunks.
2
Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.?Taste to determine if honey is required for extra sweetening.
3
Add if needed and re-blend.?Pour into glasses and serve.