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Red Papaya Lassi

Yields2 ServingsPrep Time5 mins

 1 medium red papaya
 ½ cup natural yoghurt
 250 ml iced water
 a dash of rosewater
 ¼ cup fresh mint leaves
 1 teaspoon honey, if needed
1

Peel and deseed red papaya. Cut into chunks.

2

Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.?Taste to determine if honey is required for extra sweetening.

3

Add if needed and re-blend.?Pour into glasses and serve.

Nutrition Facts

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Serving size