Salmon and Papaya Salsa

Name: Salmon and Papaya Salsa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 avocados, diced; 2 cups papaya, peeled, deseeded and diced; 150 g cherry tomatoes, quartered; 1 ¼ cups brown rice; olive oil; 4 salmon fillets

Papaya Recipes

CategoryJams/Sauces

Yields4 Servings

Prep Time5 mins

Cook Time30 mins

INGREDIENTS

2 avocados, diced

2 cups papaya, peeled, deseeded and diced

150 g cherry tomatoes, quartered

1 ¼ cups brown rice

olive oil

4 salmon fillets

METHOD

Combine avocado, papaya and cherry tomatoes in a bowl and set aside.

Heat fry pan and add oil. Cook salmon skin-side down for 4-5 minutes before turning and cooking for about 4 minutes or until still slightly pink in the centre.

Meanwhile, cook brown rice in rice cooker or according to the directions on the packet.

Serve salmon on top of brown rice and top with salsa. Season to taste.

Ingredients