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Yellow Papaw and Prosciutto Pizzas

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 large Lebanese flatbread wraps, or pre-baked pizza bases
 2 tsp olive oil
 1 garlic clove
 250 g yellow papaw
 100 g prosciutto, thinly shaved
 120 g fresh ricotta
 2 handfuls rocket
1

Preheat oven to 200°C (400°F). Slice garlic clove in half and rub flatbreads with cut side. Brush breads with olive oil.

2

Crumble ricotta over bases. Peel, de-seed and thinly slice papaw, then layer over ricotta. Cut prosciutto slices into large ribbons and arrange over other ingredients.

3

Bake on a pan or pizza stone for six minutes, until prosciutto is sizzling and bases are just crisp. Top with rocket and drizzle with a bit of extra oil, slice into wedges and serve warm.

Tip: For an extra crispy base, bake pizza directly on oven rack.

Nutrition Facts

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