Ingredients
Salsa
¼ medium yellow papaw, finely sliced
2 shallots, thinly sliced
1 Lebanese cucumber, seeded and diced
½ cup coriander leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons lime juice
Corncakes
3 corn cobs, husk removed
1 egg, separated
1 ½ cups polenta
⅓ cup plain flour
½ tablespoon salt
1 teaspoon bicarbonate of soda
2 cups buttermilk
40 g unsalted butter, melted
2 shallots, finely sliced
vegetable oil for cooking
cracked pepper to season
oven roasted tomatoes to serve