Inspired Goodness!
From Facebook
Don’t know when your papaya is ripe? 🤔 When the skin of the papaya is turning a yellow-green colour it's ready to slice into 🙂 If your papaya yields when gently pressed at the stem it is ready to eat 🤗
Looking for a bright and fresh Christmas Day salad? Then our papaw, prawn and fennel salad is the perfect dish to add to your spread 🎄🎅 Plus, its ready in under 20 mins 😉 Recipe here: bit.ly/2R41GIi
Fruit platter goals 😍 Vivien and Alisha team their papaya with strawberries, kiwifruit and blackberries. What would you add to your tropical fruit platter?
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