Papaya Pancakes

Papaya Recipes

Papaya Pancakes
Category
Category
Yields8 Servings
Prep Time5 mins
Cook Time10 mins

INGREDIENTS

1 papaya
200 g self raising flour
2 tbsp caster sugar
1 tsp baking powder
1 egg, lightly whisked
250 ml milk of your choice
20 g butter, melted
To Serve
Yoghurt, blueberries, chopped pistachios, honey, mint and remaining fresh papaya

METHOD

1

Cut papaya in half lengthwise, scoop out seeds. Scoop out flesh from one half of the papaya and blend until smooth, set aside. Cut the remaining half papaya into cubes, removing the skin and set aside.

2

In a large bowl, mix flour, caster sugar and baking powder.

3

In a jug, mix egg, milk and butter and pour into flour mixture, whisk until smooth.

4

Heat a large non-stick frying pan over medium-low heat. Spray with oil. Pour 80ml (1/3 cup) of the batter into the pan. Cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1 -2 minute or until golden. Repeat with the remaining batter to make 8 pancakes.

5

Serve pancakes stacked with yoghurt and papaya pieces, topped with papaya pieces, blueberries, honey, pistachio nuts and mint.

Save

Ingredients

 1 papaya
 200 g self raising flour
 2 tbsp caster sugar
 1 tsp baking powder
 1 egg, lightly whisked
 250 ml milk of your choice
 20 g butter, melted
To Serve
 Yoghurt, blueberries, chopped pistachios, honey, mint and remaining fresh papaya

Directions

1

Cut papaya in half lengthwise, scoop out seeds. Scoop out flesh from one half of the papaya and blend until smooth, set aside. Cut the remaining half papaya into cubes, removing the skin and set aside.

2

In a large bowl, mix flour, caster sugar and baking powder.

3

In a jug, mix egg, milk and butter and pour into flour mixture, whisk until smooth.

4

Heat a large non-stick frying pan over medium-low heat. Spray with oil. Pour 80ml (1/3 cup) of the batter into the pan. Cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1 -2 minute or until golden. Repeat with the remaining batter to make 8 pancakes.

5

Serve pancakes stacked with yoghurt and papaya pieces, topped with papaya pieces, blueberries, honey, pistachio nuts and mint.

Notes

Papaya Pancakes