Papaya Chia Pudding Jars – Chocolate Nicecream and Granola
Papaya Recipes
CategoryDessert
INGREDIENTS
1 medium-sized Australian papaya
⅓ cup yoghurt of choice
½ cup Granola
Chia pudding
½ cup white chia seeds
2 ⅓ cups coconut milk
1 tsp pure vanilla extract
1 tbsp lime juice
1 tsp lime zest
Chocolate nice cream
2 frozen bananas, chopped
1 tbsp cacao powder
2 tbsp coconut milk
METHOD
1
Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.
2
Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.
3
In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper).
4
Assemble your jars (or put everything in a bowl!)- create layers or papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately.
Recipe by Panaceas Pantry for Papaya Australia
Ingredients
1 medium-sized Australian papaya
⅓ cup yoghurt of choice
½ cup Granola
Chia pudding
½ cup white chia seeds
2 ⅓ cups coconut milk
1 tsp pure vanilla extract
1 tbsp lime juice
1 tsp lime zest
Chocolate nice cream
2 frozen bananas, chopped
1 tbsp cacao powder
2 tbsp coconut milk
