Ingredients
1 medium yellow papaw
1 cup plain yoghurt
1 teaspoon ground cinnamon
⅓ cup linseed, sunflower kernels and almond meal mixture (LSA)
4 tablespoons honey
Directions
1
Peel and deseed papaya. Cut into chunks. Divide evenly between 4 bowls. Stir cinnamon through yoghurt until well combined. Dollop yoghurt on papaw and drizzle with honey.
2
Serve sprinkled with LSA mixture.