Red Papaya Salad with Pan Fried Haloumi
Papaya Recipes
CategorySalad
INGREDIENTS
1 medium red papaya – peeled, deseeded, cut into chunks
Dressing
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon seeded mustard
Salad
2 tablespoons vegetable oil
250 g haloumi cheese, thickly sliced
1 small butter lettuce, washed
1 Lebanese cucumber
1 cup bean shoots
⅓ cup mint leaves
¼ cup slivered almonds, toasted
cracked pepper to season
METHOD
1
Blend ½ cup papaya with all dressing ingredients to form a smooth dressing.
2
Heat oil in a non-stick frypan over a medium heat, cook haloumi for 2 minutes on either side, or until golden. Drain on kitchen paper.
3
Arrange lettuce on four plates, top with haloumi, cucumber, bean sprouts, mint, and remaining papaya chunks. Sprinkle with almonds, drizzle with dressing before serving. Season with cracked black pepper.
Ingredients
1 medium red papaya – peeled, deseeded, cut into chunks
Dressing
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon seeded mustard
Salad
2 tablespoons vegetable oil
250 g haloumi cheese, thickly sliced
1 small butter lettuce, washed
1 Lebanese cucumber
1 cup bean shoots
⅓ cup mint leaves
¼ cup slivered almonds, toasted
cracked pepper to season
