1 medium papaya

Pulp of 2 passionfruit 

Cup natural yoghurt

1 banana 

2.5 cups milk of choice 

Fresh mint leaves to top


Peel and deseed papaya. Cut into chunks & place into blender with remaining fruit & milk. 

Blend until smooth & creamy. 

Pour into glasses and top with mint leaves.

Credit both recipes to Nourish Naturally for Papaya Australia