• 750g pork fillet
  • 2tbsp vegetable oil
  • ½ papaya, skin removed and cut into 5cm-length wedges
  • 20g butter
  • 3tbsp lime juice
  • 1tbsp honey
  • 1tbsp toasted hazelnuts, roughly crushed
  • Pinch of Salt and Pepper


Preheat oven to 220C.
Season pork fillet with salt and pepper.

In a pan, heat oil and sear pork until brown on all sides. Transfer to the oven and roast for 7 minutes (or cooked to your liking). Rest fillet for 5 minutes.
In another saucepan, melt butter then add papaya, lime juice and honey. Allow to simmer for 3 minutes.

To serve, slice pork fillet and place on a bed of wilted spinach. Pour over papaya dressing and sprinkle with crushed hazelnuts.