Pork Fillet with Buttered Honeyed Papaya

Name: Pork Fillet with Buttered Honeyed Papaya
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 750 g pork fillet; 2 tbsp vegetable oil; ½ papaya, skin removed and cut into 5cm-length wedges; 20 g butter; 3 tbsp lime juice; 1 tbsp honey; 1 tbsp toasted hazelnuts, roughly crushed; pinch of Salt and Pepper

Papaya Recipes

CategoryDinner

Yields4 Servings

Prep Time5 mins

Cook Time20 mins

INGREDIENTS

750 g pork fillet

2 tbsp vegetable oil

½ papaya, skin removed and cut into 5cm-length wedges

20 g butter

3 tbsp lime juice

1 tbsp honey

1 tbsp toasted hazelnuts, roughly crushed

pinch of Salt and Pepper

METHOD

Preheat oven to 220°C.

Season pork fillet with salt and pepper.

In a pan, heat oil and sear pork until brown on all sides. Transfer to the oven and roast for 7 minutes (or cooked to your liking). Rest fillet for 5 minutes.

In another saucepan, melt butter then add papaya, lime juice and honey. Allow to simmer for 3 minutes.

To serve, slice pork fillet and place on a bed of wilted spinach. Pour over papaya dressing and sprinkle with crushed hazelnuts.

Ingredients