Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.
2
Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.
3
Layer tortillas with prawns and salsa just before serving.
Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.
Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.
2
Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.
3
Layer tortillas with prawns and salsa just before serving.
Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.