Yellow Papaw and Prosciutto Pizzas

Name: Yellow Papaw and Prosciutto Pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 large Lebanese flatbread wraps, or pre-baked pizza bases; 2 tsp olive oil; 1 garlic clove; 250 g yellow papaw; 100 g prosciutto, thinly shaved; 120 g fresh ricotta; 2 handfuls rocket

Papaya Recipes

CategoryDinner

Yields4 Servings

Prep Time5 mins

Cook Time10 mins

INGREDIENTS

2 large Lebanese flatbread wraps, or pre-baked pizza bases

2 tsp olive oil

1 garlic clove

250 g yellow papaw

100 g prosciutto, thinly shaved

120 g fresh ricotta

2 handfuls rocket

METHOD

Preheat oven to 200°C (400°F). Slice garlic clove in half and rub flatbreads with cut side. Brush breads with olive oil.

Crumble ricotta over bases. Peel, de-seed and thinly slice papaw, then layer over ricotta. Cut prosciutto slices into large ribbons and arrange over other ingredients.

Bake on a pan or pizza stone for six minutes, until prosciutto is sizzling and bases are just crisp. Top with rocket and drizzle with a bit of extra oil, slice into wedges and serve warm.

Tip: For an extra crispy base, bake pizza directly on oven rack.

Ingredients